If you want to make multiple bottles with the same candy batch you need to have multiple molds because the candy mix can not be reheated once starts to cool down because it will burn. Now set aside and let cool down, do not put on the freezer because the humidity will make the bottle sticky. When no more candy comes out you can repeat the process of not, depends on the thickness you want your bottle to have. Pour the mix in the mold through the opening fill up at least half of the mold then rotate for 5 seconds and the turn upside down and let all the excess drip into the pot. WARNING: THE CANDY MIX IS EXTREMELY HOT AND IT WILL STICK TO EVERYTHING IF YOU GET IT IN YOUR SKIN YOU WILL GET EXTREMELY SEVER BURNS. Caramel 320-350* F The sugar syrup will turn golden at this stage Pralines Hard crack 300-310* F The syrup will crack if you try to mold it Brittles and lollipops Soft crack 270-290* F The syrup will form firm but pliable threads Nougat and taffy. Hard ball 250-266* F The syrup holds its ball shape, but remains sticky Divinity and marshmallows Firm ball 245-250* F The syrup is formed into a stable ball, but loses its round shape once pressed Caramel candies Soft ball 235-245* F The syrup easily forms a ball while in the cold water, but flattens once removed Fudge and fondant Thread 223-235* F The syrup drips from a spoon, forms thin threads in water Glacé and candied fruits Here is a table of the candy stages for reference: TIP: if you dont have a candy thermometer get a spoon of candy mix and pour it in a cup of cold water then take it out and if it brakes like glass is ready. The mix need to boil to 300 degrees Fahrenheit it would take about 1 hour to get to this point, right before taking it from the heat apply the food colorant if you are going to use Now, just wait according to the time of the product you are using.īring the mix to boil really slow and stir often,if you heat it up to quick it will caramelize and it wont work. Pour the mix really slowly with out disturbing the glass bottle cover at least 1/2" over the top of the bottle. TIP: is a good idea to fill the glass bottle with water that way it will not float when you start pouring the silicone mix) Hang the glass bottle inside the plastic bottle it should have 1/2" of free space all around and 1" in the bottom and 1" in the top. Get your big plastic bottle ( it should be at least 2" taller than the glass bottle and 1" wider )Ĭut the top of the bottle, apply mold release to the interior of the plastic bottle. No refunds.First you need to remove the stickers and labels from your bottle, save this so you can put them back on your fake bottle for a more realistic look.Ĭlean the bottle really good, make sure there is no residue of any can because any of this will be transfer to the mold and the to you fake bottle.Īfter the bottle is clean apply the mold release following the instruction on the can, in my case i only had to spray a thin coat all around. Bottles are not warranted past delivery and it is up to you to handle / store correctly. In the event of breakage during shipping please bring to my attention immediately. Keep dry, cool temperature but never warmer than room temperature.īottles are insured against breaking in transit via USPS and wrapped with wax paper, bubble wrap and in ziplock bags individually to protect in shipping. Never add water to your isomalt product as it will break it down. The key to storing cooked Isomalt is to protect it from humidity. Once this happens, the Isomalt will first lose its shine, then become cloudy and eventually re-crystallize – which makes it unusable. The sticky surface will eventually dry out as humidity conditions change and this sticky layer will re-solidify. Please note that due to the nature of sugar art some bottles may have waves / swirls / bubbles as this is a hand created bottle made from an edible, sensitive material.Ĭooked Isomalt, if exposed to humid conditions, will absorb moisture from the air and become sticky. Please understand this is a sugar product and is sensitive to heat / moisture / cold and must be handled with care. ISOMALT INFORMATION - PLEASE READ BEFORE ORDERING This product is 100% Edible, though intended for decorative purposes only. There is no alcohol associated with this product. You will receive a proof before I print your labels. Options also available for bottle only for $19.99 Each, Please select your option correctly to ensure you get labels. Our bottles have been in music videos, TV shows, on endless grooms cakes and more! Edible & Life-Like. You Get: 1 Edible 9" Sugar Bottle Great for bakers for cakes for beer bucket / cooler cakes and theater & production companies for filming bottle to head shots. Custom Isomalt Sugar Beer Bottle 100% Edible.Ĭustom Isomalt Sugar Beer Bottle 100% Edible.
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